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Your menu broken down
We take your menu and make it interactive where employees can learn about ingredients, wine pairings, and dietary needs.
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Quizzes
Employees take quizzes about what they've learned to ensure they know about your products before they hit the dining room floor.
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Handbook
They'll learn about your culture, policies, and procedures in a clear yet concise manner.
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Health & Safety
Proper storage procedures, 'The Danger Zone,' and food sanitation are just a few of the issues addressed in our healthy and safety course.
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Alcohol knowledge
Our program ensures that your staff knows everything about your wine, beer, and cocktail list down to the difference between bourbon and rye whiskey.
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We make training fun
By adding a social gaming aspect to learning about your restaurant’s operations we make training enjoyable instead of a chore.
